Open Access Journals
While most journals still require pricy subscriptions to view their content, more and more publications are beginning to provide quality scientific research free-of-charge. The following journals are reputable and entirely open-access.
Water is an essential element for human life, so keeping it clean and safe is critical for public health professionals. These free lecture slides and readings cover all the major threats and approaches to keeping water healthy.
Aimed at both scientists and medical practitioners, this open-access journal publishes important research on all aspects of environmental and occupational medicine.
Examining at-risk populations through various disciplines, this journal published by the CDC isolates the environmental factors behind chronic disease.
The free-to-read journal publishes multidisciplinary research on how human beings affect their environments, with topics including food, pollution, and biological risk assessment. The journal also carries a respectable 3.52 impact factor.
With a special emphasis on environmental health in developing countries, the WHO’s monthly report is essential reading for all public health professionals.
With an excellent impact factor if 7.26, EHP is the fourth most respected journal in the field of environmental sciences, publishing multidisciplinary research on the relationship between humans, their health, and their surroundings.
New scientific discoveries are constantly changing the way we understand our environments and their impact on our health. These free course materials will help you better understand the air, water, and chemicals in your everyday surroundings.
Rapid urban growth is one of the most prominent phenomena in the Global South today, and with it comes numerous environmental health challenges. Follow these free lectures and readings to bring yourself up-to-date.
With growing concern surrounding antibiotics, glutens, and GMOs in our food, these free video lectures from Yale will give you the latest info on what we really know is healthy to eat and what might not be.
If you are a public health professional, these free lecture materials from Johns Hopkins can introduce you to the biggest environmental health threats in the developing world.
Learn about the major environmental toxins that could be behind common diseases in the developed world with these free readings and lectures from Johns Hopkins School of Public Health.
Invisible chemicals in your environment could have a pernicious effect on your long-term health. Catch up on the latest science with these free readings and lecture materials from MIT.
Understanding the relationship between human environments and health is one of the greatest research challenges today. These organizations are dedicated to unravelling the mystery and creating healthier places to live.
Based at the Harvard School of Public Health, this organization conducts research in the lab and in the field on the effects of unseen environmental agents like metals, organic chemicals, and particle matter.
Focused particularly on the harmful effects of air pollution, the Health Effects Institute has received funding from the Environmental Protection Agency to carry out over 250 important studies since 1980.
Composed of twelve leading water research organizations, the GWRC has been working to support development in water science since 2001.
Children are far more sensitive to harmful agents in the environment than adults. This organization supports and disseminates the latest research on harmful toxins like lead, pesticides, and carbon monoxide.
One of the 27 institutes of the NIH, this government organization supports research and clinical trials to determine how chemicals in our environment could cause disease.
While caring for the sick has been the traditional purview of medical professionals, there is a growing emphasis on prevention through public health and environmental medicine. The following organizations support health professionals who seek to understand the relationship between sickness and the environment.
The premier professional association for public health professionals, this APHA provides its 25,000+ members with professional development opportunities and the latest news and scientific research.
With over 4,500 professional members, the NEHA offers national credentialing for health professionals as Registered Environmental Health Specialists. The organization also publishes a peer-reviewed journal and offers networking opportunities.
This CDC website provides an excellent collection of educational resources and information for students and professionals in fields related to environmental health.
With nearly 4,500 members, the ACOEM provides networking opportunities, education, and certification for health professionals seeking to specialize in preventing sickness by maintaining healthy workplaces.
Since 1965, this organization has provided educational materials and conferences for physicians and other professionals seeking to better understand the role the environment plays in people’s health.
Public Awareness Organizations
It took far too long before the public realized the dangers of harmful environmental agents like cigarette smoke or DDT. That is why we now have many awareness organizations dedicated to quickly spreading the latest scientific knowledge on environmental dangers to human health.
A small nonprofit dedicated to raising awareness for those suffering from rare but extreme sensitivity to everyday chemicals, like fragrance products, paints, and tobacco smoke.
Founded in 1996 to address concerns surrounding acid rain and smog, the organization continues to advocate today for cleaner air standards.
An independent international aid organization, Water Aid works in 26 countries raising money and promoting water sanitation projects.
This leading European nonprofit brings together health professionals and advocacy groups to spread awareness on potential dangers arising from pesticides, chemicals, and air pollutants.
With several offices throughout the United States, The Environmental Working Group conducts key research and produces guides on the potential environmental dangers surrounding consumer products, farming, water, and food.